Cooking classes in Rome

Discover the secrets of Italian cuisine with daily cooking classes in the most spectacular and unique locations in Rome.

The fun and exciting cooking classes are held by professional chefs in apartments and cozy restaurants, located in the historic center of Rome, including:

  • Loft on the Tiber Island, a unique location.
  • Apartment in Palazzo Taverna, a charming ancient building
  • Bistrot in the Trastevere district
  • Restaurant in the center

Different options are available:

  • Walking Tour to Campo de Fiori Market and Cooking Class
    Participants: min 1 / max 30 people
    Duration: 5 hours (starting at 9:30 am)
    Before starting the lesson, your Chef will take you on a pleasant stroll through the streets of the historic center, in search of seasonal ingredients that will form the basis of the menu to prepare; you will discover the most famous food shops in the neighborhood, until you get to the colorful and lively market of Campo de Fiori where the Chef will teach you how to recognize and choose the best products. After the walk, you will reach the Chef's home, in the heart of the historic center of Rome.
    Here, in a happy and convivial atmosphere, you will learn the techniques of preparation of different types of fresh pasta (fettuccine, ravioli, cavatelli), as well as dishes of meat or vegetables, that you can prepare for your relatives and friends once you return home!
    At the end of the lesson, you can finally taste the prepared dishes with your hands, accompanied by excellent local wines.
    Prices per person
    Group courses
    Adults € 110,00
    Children up to 13 years € 70,00
    Private courses
    1 participant: € 270,00
    2 participants: € 220,00 per person
    3 participants: € 170,00 per person
    4 participants: € 170,00 per person
    5-7 participants: € 140,00 per person
  • Cooking Class and Dinner for Groups
    Participants: min 8 / max 30 people
    Duration: about 3 hours
    Availability: only in the afternoon
    Inside a cozy location the Chef will show to the group the techniques of preparation of various types of fresh pasta (fettuccine, ravioli, cavatelli), as well as meat or vegetable dishes; every participant will prepare with his hands the recipes that will eat later in a convivial atmosphere, heated by the music and by a good wine.
    Prices per person € 90,00

Starting from


  • Reductions:
    Special prices for children
  • Lingue:
    Italian, English, French, Spanish
    Other languages on request
  • Duration:
    Variable depending on the course
  • Venue:
    The course venue will be indicated on the voucher
  • Warnings:
    Communicate any food allergies or intolerances of the participants in advance

Ask for information

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  • This application form is merely a request for a non-binding quotation for the purchase of products offered. The personal data included in the schedule will be used by Fragrance Tour Srl, in accordance with the requirements of the art.13 and 14 of the EU Regulation 2016/679, only for purposes related to the development of preventive and / or administration of booking and will not be communicated for any reason to third parties unrelated to this service.

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